15 Minute Lunches Available Now.
New brews this month: Albertan IPL, Oktoberfest Lager, Munich Dunkel.
403-525-1260

The Food

When we opened the brewery, we knew food would be an integral component of the community experience. With that in mind, we source ingredients grown and produced right around the Medicine Hat area. From fresh seasonal produce to meats fed with spent grain from the brewing process, we hope you enjoy a taste of all the great things Medicine Hat has to offer.

Daily Specials

Check with the brewery for daily specials – as we are always cooking up something new for you to try.

Oysters

Single

Chef selected raw oysters served on the half shell with mignonette of the week

 $3.50

Half Dozen 

Six Chef selected raw oysters served on the half shell with mignonette of the week

$18

Snacks

Bowl of Chips

with garlic Parmesan mayonnaise

$5

Warm Pretzels & Beer Cheese Sauce

Two pretzels baked to order, Hatfield Blonde Ale gruyere cheese sauce, grainy mustard

12-minute minimum bake time per order

 

$12

Bowl of Fries

with garlic Parmesan mayonnaise

$5

Starters & Sharing

Soup of the Week

Chefs weekly soup served with toasted brioche bun.

$10

Confit Chicken Wings

Twelve 24-hr salt cured wings, cooked slowly in duck fat and cooked crisp to order, garlic chili hot sauce, pickled celeriac & carrot salad, Sweet Pure Honey drizzle

$14

Locally Inspired Charcuterie Board

Four Premium Sausage cured meats, two Chef selected cheeses, one warm pretzel, beer cheese sauce, Loco Farms grainy mustard, medium boiled omega-3 egg, potato chips, preserves, fresh fruit

Serves 4

$26

Cheese Plate

Three Chef selected cheeses, shallot crackers, Honey, preserves, candied nut, fresh fruit

Add Six-Flight Beer Pairing – 9

$15

Salads

Blood Orange & Roasted Beet Salad

Roasted beets, blood orange, arugula, candied pecans, yogurt chevre sauce (Gluten Free)

 Add Chicken Breast – 6

$16

Grilled Caesar SaladGluten Free Option Available

Romaine lettuce, parmesan, lemon, fried capers, smoked bacon, croutons, medium boiled omega-3 egg

 Add Chicken Breast – 6

$14

Pizza

Provolone and Parmesan

10″ with The Duke English Pale Ale tomato sauce

Add Smoked Bacon – 3

$12

Prosciutto and Saskatoon Berry

Ricotta pizza dough, Parmesan cream sauce, thin sliced prosciutto, Saskatoon berry compote

$14

Mains

Brew Co. Beef BurgerGluten Free Option Available

150g of free-range AAA Benchmark Angus Beef, Sin Bin Red Ale BBQ Sauce, Parmesan mayo, Premium Sausage smoked bacon, Applewood smoked cheddar, butterleaf lettuce, tomato, baked in-house honey & beer brioche bun, served with side fries

ADD Fried Egg – 1

$17

Brew Co. Vegan Burger

Roasted vegetable and sweet potato patty, butterleaf lettuce, tomato, Sin Bin Red Ale BBQ Sauce, tofu mayo, “cheese”, baked in-house bun, served with side fries

100% Vegan

$17

Roasted Chicken Fettuccine Romesco

House-made fettuccine, cherry tomatoes, kale, romesco sauce, roasted chicken breast and cashews

$17

Cast Iron Seared StriploinGluten Free Option Available

225g of AAA beef striploin from Benchmark, basted in butter and fresh herbs, scallop potatoes, asparagus, beef demi-glace

MP

Features

Fish & Chips Friday!

225g Cod loin, Sin Bin Red Ale battered and fried, cucumber and tomato salad, tartar sauce, lemon wedge, house fries, parmesan mayo.  (Available only on Fridays)

17

Desserts

Doughnut

House-made doughnut, fried to order and dipped in callebaut chocolate ganache

$5

Doughnut Trio

Three of our house-made doughnuts, fried to order and dipped in callebaut chocolate ganache

 $12

* Please ask your server as selections are always changing. Menu items are prepared fresh per-order with locally sourced ingredients – limited quantities are prepared each day and may run out from time to time.

 

Allergies & Intolerances Guide

Vegetarian

Vegan

Gluten Free

Dairy Free

Ocean Wise

Our Partners

  • Sweet Pure Honey
  • Douglas Meats
  • Reuben’s Greenhouse
  • Spragg Meats Shop
  • Neubauer Farms
  • Tower View Ranch
  • Deerview Meats
  • Premium Sausage
  • Benchmark Beef
  • Broek Pork Acres
  • Stigter’s Greenhouse

Make a Reservation

Make sure to book a table in advance for larger parties, or to hold your favourite spot! Our Tap Room tends to fill up early in the evenings. To make a reservation, please give us a call at: 403-525-1260 ext 1.

Call NowContact Us

Hours of Operation

MON
We are closed

TUE – SAT
11:00am – 9:00pm
*Kitchen Closes at 8:00pm

SUN
We are closed

Please note: our taproom is open to adults only. (18+)

Drop Us a Line

Don't be shy. Let us know if you have any questions!