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Introducing

Blackberry Rhubarb Sour

Blackberry Rhubarb Sour

Made with a kettle soured beer wort composed of Pale 2 Row malt and generous amounts of unmalted wheat and oats. After the wort is soured it is fermented and aged. When the beer is transferred to the Brite tank we add a generous amount of real blackberry and rhubarb puree.

  • Alcohol: 4.6%
  • Available Formats: 473 mL Can On Tap
  • Bitterness: 13 IBU

    bitterness scale
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