Introducing

Dry Irish Stout

Dry Irish Stout

The flavour begins with a robust roasted malt character, delivering flavours of dark chocolate, espresso, and a touch of caramel sweetness. The bitterness from the roasted grains is balanced and moderate, contributing to a dry finish that invites another sip. There’s a slight acidity that adds complexity without overwhelming the palate.

• Alcohol: 4.8

• Bitterness: 25 IBU

  

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