Introducing

Pineapple Sour

Pineapple Sour

This delicious beverage is a kettle soured beer wort composed of Pale 2 Row malt and generous amounts of unmalted wheat and oats. After the wort is soured, it’s fermented and aged. When the beer is transferred to the brite tank, we add a healthy dose of real pineapple before packaging this tart, juicy, tropical beer for your enjoyment.

Tart | Juicy | Tropical

• Alcohol: 4.6%
• Available Formats: 473 mL Can Keg On Tap

• Bitterness: 13 IBU

  

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