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Introducing

Woolfrey Milkstout

Woolfrey Milkstout

William Arthur Woolfrey Sr came to Medicine Hat from England in 1912. In 1920, he established one of the first dairy farms in southeastern Alberta, Woolfrey Dairy Farm, which became an integral part of Medicine Hat for generations. He had the first registered Ayrshire herd in the area, utilized the first milking machine, and pioneered purebred herds. In 1945, Woolfrey turned over the farm to his son Bill, who became the President of the Dairy Farmers of Canada in the 1970s. The Woolfrey farmhouse, built between 1890 and 1900, is now restored and on display at Echo Dale Park.

This milk stout uses lactose to contribute to its creamy chocolatey goodness.

  • Alcohol: 5.6%
  • Available Formats: 355 mL Can Keg On Tap
  • Bitterness: 30 IBU

    bitterness scale
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