Our Team

Our Brewmaster (a.k.a. Master of Brew), Mitch Dalrymple, was a bit of a late bloomer in the world of craft beer. Up until his early 30’s, beer was merely a filler in between drinks of spirits.

Then one day everything changed for Mitch when an extraordinary home brewer and up-and-coming professional introduced Mitch to craft beer. There was no looking back. Within weeks, Mitch was home brewing, and with some fortunate mentorship, he began to craft some tasty brews.

Mitch has been head brewer at Medicine Hat Brewing Company since day one and has made over 54 different styles of beer. He has worked in the industry for 16 years and taken home numerous brewing awards including two golds at the 2020 Canadian Brewing Awards.

Kaiden is Co-owner, Chief Innovation Officer, and the brewery’s General Manager. He assists in all areas of the business including the brewing and sales process, the expansion strategy, and the “tasting team” (one of his favourite parts).

Brennan, Co-owner of Medicine Hat Brewery, is a Red Seal Chef, educated and trained in Calgary, Alberta. Returning to his home-grown roots, Brennan has pulled together an amazing culinary team who specialize in making everything in-house, from the crackers to the main entrees, manage the restaurant and Taproom’s full menu, and work tirelessly to continue to surprise and delight. Brennan ensures you’re promised an unforgettable culinary experience with every visit.

Warren, the “Man with the Plan,” is also the guy that got this ball rolling back in early 2016. Warren may be fairly new to the craft beer industry, but he’s a veteran in the world of business, having owned and operated several successful businesses in the oil and gas industry over the past 30 years.